Asuza-san welcomed us for diner at his restaurant in Nogata on the 12th of August. We had the pleasure to taste his French menu: a many dish-meal with fish, duck and gibier. Overall it was a great demonstration of classical and more creative cuisine. I appreciated a lot. Mr Asuzaya also kindly prepared menus for children. I admit that I tasted them too. Great thanks to him for this very good time.
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