Yuukitei's eve. Thanks.

Thanks to all who attended the evening at Yuukitei. I took a couple of pics.
Blue-cheese cake, schrimps, fig jelly and roquette sald with Meursault
Red tuna with Auxey 1er
Duck and beef with fat liver based sauce with Gevrey.
Tiramissu.

Hope you all enjoyed!
Congratulations to Yuuki for his cooking.

Best regards & thanks for spending the eve with us.