It was Vincent's 44th birthday yesterday.I made Sushi with Tai, his mother made cakes, and children sang the happy birthday song.
He got the new suits, that should help him to sell champain :-)!
By the way, we tasted a white Burgundy wine 2008 which we got to taste yesterday in Burgundy.
It was very good with Tai Sushi. Nice acidity and rich in mineral.
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